Brew Guide

Caffé Aroma

Brewing Temperature: 92 - 94°C

Double Shot: In: 17-17,5 g, Out: 30 g

Extraction Time: 25-27 Seconds

Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Roasting Date > 10 Days

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Caffé Brasilia

Brewing Temperature: 92 - 94°C

Double Shot: In: 14,5 g, Out: 40 g

Extraction Time: 19-21 Seconds

Recommendation Dualboiler Portafilter: 91°C / Preinfusion 4 Seconds / Roasting Date > 4 Weeks

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Decaffeinato

Brewing Temperature: 92 - 94°C

Double Shot: In: 16 g, Out: 40 g

Extraction Time: 25 Seconds

Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Roasting Date > 2 Weeks

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Filter Coffee

Brewing Temperature: 92 - 94°C

Double Shot: In: 14,5 g, Out: 40 g

Extraction Time: 19-21 Seconds

Recommendation Dualboiler Portafilter: 91°C / Preinfusion 4 Seconds / Roasting Dates > 4 Weeks

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Caffé Gran Bar

Brewing Temperature: 92 - 94°C

Double Shot: In: 16 g, Out: 40 g

Extraction Time: 25 Seconds

Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Roasting Dates > 2 Weeks

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Caffé Milano

Brewing Temperature: 92 - 94°C

Double Shot: In: 16 g, Out: 40 g

Extraction Time: 25 Seconds

Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Roasting Dates > 2 Weeks

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Caffé Naturale

Brewing Temperature: 92 - 94°C

Double Shot: In: 17-17,5 g, Out: 40 g

Extraction Time: 25-27 Seconds

Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Toasting Dates > 10 Days

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Caffé Palermo

Brewing Temperature: 92 - 94°C

Double Shot: In: 14 g, Out: 30 g

Extraction Time: 19-21 Seconds

Recommendation Dualboiler Portafilter: 90°C / ± 0,5 g / Roasting Dates > 4 Weeks

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Caffé Suprema

Brewing Temperature: 92 - 94°C

Double Shot: In: 15 g, Out: 40 g

Extraction Time: 23 Seconds

Recommendation Dualboiler Portafilter: 90°C / Preinfusion 4 Seconds / Toasting Dates > 3 Weeks

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Caffé Torino

Brewing Temperature: 92 - 94°C

Double Shot: In: 16 g, Out: 40 g

Extraction Time: 25 Seconds

Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Roasting Dates > 2 Weeks

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Caffé Venezia

Brewing Temperature: 92 - 94°C

Double Shot: In: 16 g, Out: 40 g

Extraction Time: 25 Seconds

Recommendation Dualboiler Portafilter: 89°C / ± 0,5 g / Roasting Dates > 2 Weeks